View Pit Stop page for race #667 by blackcap — Ghost race
View profile for Henrik (blackcap)
| Official speed | 74.19 wpm (71.65 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2019 8:51:10pm UTC |
| Race Finish | April 21, 2019 8:52:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bulletvlox (66.93 wpm) 4. jonnydavies27 (56.80 wpm) |
| Accuracy | 98.0% |
| Points | 89.03 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |