View Pit Stop page for race #666 by sajinvarughese — Ghost race
View profile for sajin (sajinvarughese)
| Official speed | 64.39 wpm (37.27 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2012 7:21:58pm UTC |
| Race Finish | August 22, 2012 7:22:35pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |