View Pit Stop page for race #6652 by noomo — Ghost race
| Official speed | 130.89 wpm (40.61 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2018 2:33:54am UTC |
| Race Finish | September 19, 2018 2:34:35am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. deroche1 (129.00 wpm) |
| Accuracy | 97.0% |
| Points | 157.07 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |