View Pit Stop page for race #665 by ovidiu.popirda@gmail.com — Ghost race
View profile for Ovidiu (ovidiu.popirda@gmail.com)
| Official speed | 59.86 wpm (49.52 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2016 4:48:17pm UTC |
| Race Finish | December 21, 2016 4:49:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. rnkea28 (61.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |