View Pit Stop page for race #665 by mickeyice3 — Ghost race
View profile for Dominic (mickeyice3)
| Official speed | 71.03 wpm (57.78 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2021 10:36:51am UTC |
| Race Finish | December 6, 2021 10:37:49am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mc0sta (83.81 wpm) |
| Accuracy | 95.0% |
| Points | 58.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |