View Pit Stop page for race #664 by deoderant — Ghost race
View profile for Emily (deoderant)
| Official speed | 45.41 wpm (52.85 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2015 3:09:05pm UTC |
| Race Finish | September 8, 2015 3:09:58pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |