View Pit Stop page for race #664 by afiq101 — Ghost race
View profile for muhammad afiq (afiq101)
| Official speed | 59.65 wpm (40.23 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2014 10:15:23am UTC |
| Race Finish | January 31, 2014 10:16:03am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |