View Pit Stop page for race #663 by lynnhanananer1 — Ghost race
View profile for Lynn (lynnhanananer1)
| Official speed | 87.23 wpm (47.32 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 10:07:16pm UTC |
| Race Finish | March 16, 2021 10:08:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. norbuckley (77.47 wpm) 5. strawberrykoi_ (60.77 wpm) |
| Accuracy | 98.0% |
| Points | 90.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |