View Pit Stop page for race #663 by abunibir — Ghost race
View profile for Abu Shaikh (abunibir)
Official speed | 45.12 wpm (53.19 seconds elapsed during race) |
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Race Start | March 10, 2020 1:31:00pm UTC |
Race Finish | March 10, 2020 1:31:53pm UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 24.06 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |