View Pit Stop page for race #6624 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 87.36 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2012 4:15:16am UTC |
| Race Finish | June 3, 2012 4:15:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. madi920 (73.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |