View Pit Stop page for race #662 by felipekde — Ghost race
View profile for Felipe (felipekde)
| Official speed | 52.17 wpm (46.00 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2015 3:59:52am UTC |
| Race Finish | May 26, 2015 4:00:38am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. useneolayout (51.28 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |