View Pit Stop page for race #660 by dualofdualisprimal — Ghost race
View profile for qqq (dualofdualisprimal)
| Official speed | 45.52 wpm (90.16 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 9:43:36am UTC |
| Race Finish | March 10, 2015 9:45:06am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. rishi_id (46.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |