View Pit Stop page for race #66 by prowlervi — Ghost race
View profile for thunder (prowlervi)
| Official speed | 25.43 wpm (121.27 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2020 4:21:02pm UTC |
| Race Finish | October 16, 2020 4:23:03pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 16.11 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |