View Pit Stop page for race #66 by miller81na — Ghost race
View profile for speeddemon (miller81na)
| Official speed | 87.51 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2014 9:29:19pm UTC |
| Race Finish | February 28, 2014 9:29:47pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. nintorii (100.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |