View Pit Stop page for race #66 by iamd2h — Ghost race
View profile for One and only (iamd2h)
Official speed | 70.29 wpm (34.14 seconds elapsed during race) |
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Race Start | March 19, 2016 10:29:01am UTC |
Race Finish | March 19, 2016 10:29:35am UTC |
Outcome | Win (1 of 5) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |