View Pit Stop page for race #66 by deerjason — Ghost race
View profile for Jason (deerjason)
| Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 2:38:23pm UTC |
| Race Finish | March 13, 2015 2:38:54pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |