View Pit Stop page for race #66 by abhilash_kumar — Ghost race
View profile for Abhilash (abhilash_kumar)
| Official speed | 33.55 wpm (91.92 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2021 6:36:30am UTC |
| Race Finish | October 30, 2021 6:38:02am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 21.25 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |