View Pit Stop page for race #659 by rksruthi07 — Ghost race
View profile for Sruthi (rksruthi07)
| Official speed | 54.25 wpm (44.24 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2017 11:49:01pm UTC |
| Race Finish | August 4, 2017 11:49:45pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. allenyin (63.31 wpm) |
| Accuracy | 95.0% |
| Points | 28.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |