View Pit Stop page for race #659 by duongtm — Ghost race
View profile for duong (duongtm)
| Official speed | 50.38 wpm (47.64 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2013 3:23:57am UTC |
| Race Finish | August 26, 2013 3:24:45am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. mani45 (35.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |