View Pit Stop page for race #658 by markwong — Ghost race
View profile for Mark (markwong)
| Official speed | 74.81 wpm (32.08 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2023 11:36:33am UTC |
| Race Finish | January 10, 2023 11:37:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. stan3999 (88.41 wpm) |
| Accuracy | 97.0% |
| Points | 39.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |