View Pit Stop page for race #6553 by lasindu — Ghost race
View profile for lasindu (lasindu)
Official speed | 89.79 wpm (26.73 seconds elapsed during race) |
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Race Start | January 11, 2017 2:40:57pm UTC |
Race Finish | January 11, 2017 2:41:24pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. rlib (120.78 wpm) 3. moron212 (94.41 wpm) 5. kou_typingood (85.31 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |