View Pit Stop page for race #6552 by skyeblu7 — Ghost race
View profile for skyeblu7 (skyeblu7)
| Official speed | 95.55 wpm (25.12 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2021 2:25:24am UTC |
| Race Finish | March 25, 2021 2:25:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. cduong04 (95.71 wpm) 4. hauskaz (83.86 wpm) |
| Accuracy | 98.0% |
| Points | 50.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |