View Pit Stop page for race #6551 by johangodinho123 — Ghost race
View profile for Jesus (johangodinho123)
| Official speed | 80.93 wpm (50.71 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 11:32:44pm UTC |
| Race Finish | July 30, 2020 11:33:34pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 66.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |