View Pit Stop page for race #6551 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 65.07 wpm (36.88 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2011 6:12:08am UTC |
| Race Finish | March 14, 2011 6:12:45am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. beefcakemal (69.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |