View Pit Stop page for race #655 by splomax — Ghost race
View profile for seaniqua (splomax)
| Official speed | 98.19 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2010 6:53:00pm UTC |
| Race Finish | December 22, 2010 6:53:24pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |