View Pit Stop page for race #6546 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 58.84 wpm (40.79 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2012 1:50:08am UTC |
| Race Finish | March 6, 2012 1:50:48am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. luckyluke113 (69.90 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |