View Pit Stop page for race #6537 by hasnatahmad — Ghost race
View profile for Ҝ丨𝓝Ｇ𝕆 (hasnatahmad)
| Official speed | 88.02 wpm (27.27 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2020 2:23:20pm UTC |
| Race Finish | April 19, 2020 2:23:47pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 46.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |