View Pit Stop page for race #653 by rachaelpoedia — Ghost race
View profile for Rachael (rachaelpoedia)
| Official speed | 56.71 wpm (93.74 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2020 2:52:16am UTC |
| Race Finish | July 23, 2020 2:53:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. troye06 (69.87 wpm) 3. whathaha (63.30 wpm) |
| Accuracy | 97.0% |
| Points | 68.05 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |