View Pit Stop page for race #653 by kisaimi_dsrx — Ghost race
View profile for kisaimi_dsrx (kisaimi_dsrx)
| Official speed | 46.89 wpm (51.18 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2012 12:46:07am UTC |
| Race Finish | October 5, 2012 12:46:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |