View Pit Stop page for race #6520 by init2winit — Ghost race
View profile for Veronica (init2winit)
| Official speed | 83.71 wpm (49.03 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2014 1:32:57am UTC |
| Race Finish | March 6, 2014 1:33:46am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. krish5892 (65.19 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |