View Pit Stop page for race #652 by williamqwerty3 — Ghost race
View profile for wlliam (williamqwerty3)
Official speed | 55.39 wpm (74.09 seconds elapsed during race) |
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Race Start | August 14, 2020 12:40:02pm UTC |
Race Finish | August 14, 2020 12:41:16pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. deathbyathousandcuts (49.53 wpm) |
Accuracy | 94.0% |
Points | 45.23 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |