View Pit Stop page for race #652 by udaychaitanya — Ghost race
View profile for uday (udaychaitanya)
| Official speed | 39.26 wpm (61.13 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2013 9:50:01am UTC |
| Race Finish | April 2, 2013 9:51:02am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |