View Pit Stop page for race #652 by dead4head — Ghost race
View profile for eighth (dead4head)
| Official speed | 84.62 wpm (62.40 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2023 10:22:34pm UTC |
| Race Finish | March 13, 2023 10:23:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sarahbop (120.19 wpm) 2. snaotheus (98.71 wpm) |
| Accuracy | 98.0% |
| Points | 87.44 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |