View Pit Stop page for race #6512 by sasbh2 — Ghost race
View profile for sarah (sasbh2)
| Official speed | 72.39 wpm (33.15 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2012 2:41:22pm UTC |
| Race Finish | March 18, 2012 2:41:55pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |