View Pit Stop page for race #6511 by bblaise — Ghost race
View profile for beat me if u can ; (bblaise)
| Official speed | 135.35 wpm (17.73 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2014 4:35:38am UTC |
| Race Finish | December 30, 2014 4:35:56am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dawnred (108.30 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |