View Pit Stop page for race #651 by rayyanwkd1 — Ghost race
View profile for Rayyan (rayyanwkd1)
| Official speed | 53.34 wpm (44.99 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2025 9:24:30pm UTC |
| Race Finish | July 4, 2025 9:25:15pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 28.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |