View Pit Stop page for race #650 by andrewjeong — Ghost race
View profile for 정 (andrewjeong)
| Official speed | 74.80 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2016 7:09:33pm UTC |
| Race Finish | January 27, 2016 7:10:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. fips (72.18 wpm) 4. atmoscube (70.87 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |