View Pit Stop page for race #65 by spacedominator — Ghost race
View profile for Kevin (spacedominator)
| Official speed | 133.36 wpm (18.00 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2009 11:17:48pm UTC |
| Race Finish | December 5, 2009 11:18:06pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |