Seone (seonejunior13@gmail.com)

Race #65

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Official speed 59.01 wpm (50.23 seconds elapsed during race)
Race Start May 12, 2014 6:42:07am UTC
Race Finish May 12, 2014 6:42:57am UTC
Outcome No win (2 of 5)
Accuracy 86.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.