View Pit Stop page for race #65 by sahilmandoliya — Ghost race
View profile for Sahil (sahilmandoliya)
| Official speed | 40.24 wpm (76.64 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 8:59:07am UTC |
| Race Finish | October 31, 2021 9:00:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 25.48 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |