View Pit Stop page for race #65 by rayiniv — Ghost race
| Official speed | 124.46 wpm (19.28 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2019 10:56:44pm UTC |
| Race Finish | July 17, 2019 10:57:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. abigail_w (120.60 wpm) 3. killawhale425 (89.90 wpm) |
| Accuracy | 98.0% |
| Points | 66.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |