View Pit Stop page for race #65 by jordan2001 — Ghost race
View profile for Jordan (jordan2001)
| Official speed | 85.50 wpm (61.75 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2021 12:25:33pm UTC |
| Race Finish | April 12, 2021 12:26:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. angelic_devil (105.00 wpm) 3. pegas (84.70 wpm) 5. tuwuna (72.77 wpm) |
| Accuracy | 95.0% |
| Points | 88.35 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |