View Pit Stop page for race #65 by eladser — Ghost race
View profile for elad (eladser)
| Official speed | 76.34 wpm (31.44 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2013 5:15:18pm UTC |
| Race Finish | January 4, 2013 5:15:50pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. rbiery (86.22 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |