View Pit Stop page for race #65 by arhanashik — Ghost race
View profile for Arhan (arhanashik)
| Official speed | 29.91 wpm (80.24 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2018 7:03:19am UTC |
| Race Finish | May 29, 2018 7:04:39am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 15.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |