View Pit Stop page for race #649 by ayrus01 — Ghost race
View profile for ayrus (ayrus01)
| Official speed | 33.69 wpm (121.82 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2021 3:26:39pm UTC |
| Race Finish | May 19, 2021 3:28:41pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 27.52 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |