View Pit Stop page for race #649 by anuplmchne — Ghost race
View profile for Anup (anuplmchne)
| Official speed | 63.88 wpm (37.57 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2023 8:30:58pm UTC |
| Race Finish | August 24, 2023 8:31:35pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. cripsballin (67.26 wpm) |
| Accuracy | 96.0% |
| Points | 34.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |