View Pit Stop page for race #6485 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
Official speed | 63.16 wpm (46.93 seconds elapsed during race) |
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Race Start | March 5, 2012 2:40:58am UTC |
Race Finish | March 5, 2012 2:41:45am UTC |
Outcome | Win (1 of 2) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |