(Sathesh) (sathesh@ymail.com)

Race #6485

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Official speed 63.16 wpm (46.93 seconds elapsed during race)
Race Start March 5, 2012 2:40:58am UTC
Race Finish March 5, 2012 2:41:45am UTC
Outcome Win (1 of 2)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.