View Pit Stop page for race #6483 by achimia — Ghost race
View profile for icosaedru (achimia)
| Official speed | 81.81 wpm (29.34 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2018 6:30:11am UTC |
| Race Finish | April 12, 2018 6:30:40am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. steven3 (60.25 wpm) |
| Accuracy | 99.0% |
| Points | 43.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |