View Pit Stop page for race #648 by living_in_colour@yahoo.co.uk — Ghost race
View profile for Stevey P (living_in_colour@yahoo.co.uk)
| Official speed | 111.54 wpm (21.52 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2011 4:05:26pm UTC |
| Race Finish | April 1, 2011 4:05:48pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tantul (100.72 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |