View Pit Stop page for race #648 by karakot4a — Ghost race
View profile for karakot4a (karakot4a)
| Official speed | 40.71 wpm (58.95 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2025 3:15:55pm UTC |
| Race Finish | July 27, 2025 3:16:54pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 21.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |